The restaurant is open from Tuesday evening to Sunday lunchtime in low season (October to April) and every day except Monday and Tuesday lunchtimes in high season. Michel and Maryse Trama and their team look forward to welcome you.

Michel Trama’s menus are based on seasonal products, fresh fish, the best of the day’s market and vegetables grown in the restaurant’s own kitchen garden.
The whole team is on hand to welcome you at lunchtime as well as in the evening:
- Lunch is served from 12 noon to 2 pm
- Dinner from 7.30 pm to 10 pm

Get on to 00.33(0)5.53.95.31.46 for reservation

The Classics:

• La papillote de pomme de terre en habit vert à la truffe
• La fine lasagne de homard au fumet de truffes
• Le hamburger de foie gras chaud aux cèpes, jus de canard corsé
• Le pigeonneau rôti aux épices, carottes fondantes
• La cristalline de pomme verte
• La larme de chocolat aux griottines, sauce vanille
• Le Double Corona Trama, sa feuille de tabac au poivre

Our Menu:

• Menu of the season                       €    72 (served daily except Saturday evenings and public holidays)
• Menu Bastides                              €  110 (2 glasses of wine, arabica coffee available all week, Saturday on reservation)
• Gourmand Menu                           €  145
• Prestige Menu                               €  205 (with the famous papillote de pomme de terre en habit vert à la truffe)
  
• Children's Menu (until 10 yrs)        €    25

Think of the truffle season and discover the menu "tout truffle" (from mid-December to mid-February) prepared by Michel Trama and his workshop

Example of menu:

- Les huîtres et crépinette à la vinaigrette de truffe
- Comme un risotto... du chou fleur aux truffes
- La fine lasagne de homard au fumet de truffe
- La pintade chaponnée, sauce suprême truffée gratin de salsifis
- Le cabécoudu lot  à l’huile de truffe
- L'assiette des desserts

Our sommelier will help you choose your wines from our list and there is also the opportunity to enjoy wines specially selected to match the menu:

• Wine supplement for the gourmand menu per person                € 65 per person
• Wine supplement for the prestige gourmand menu per person   € 80 per person